Grease 24-cup mini muffin pan with oil. Sprinkle with remaining. Gently shake pizza peel with prepared pie to loosen. Bake for 20 to 25 minutes, until golden brown. This is the answer to the clue : Melted cheese dish Figgerits. Feta Cheese Dip. A bagel and yogurt bowl is a staple breakfast. Sprinkle with mozzarella and then top with the Parmesan. Nothing beats chewy, yet crisp, crust filled with lots of cheesy goodness. Cook Crust: Roll out pizza dough to the size of your air fryer basket. Add freshly cracked black pepper if desired. If using classic crust: Heat oven to 425°F. In a small bowl, combine the melted butter and garlic. Remove and serve immediately with marinara, or keep in a warm oven for 10 to 15 minutes. 1. Let it sit to activate (or bloom) for about 5 minutes. Turn the vessel quarter turns and continue this pulling 8 to 10 times. PIZZA TOPPINGS. Stands for Vera Pizza Napoletana, which is a designation awarded by the Verace Pizza Napoletana Association of Italy that guarantees that member pizzerias make their pizzas according to strict Neapolitan standards. Sprinkle lightly with dried herbs, if desired. Preheat a pizza stone in the oven at 450. Brush with melted butter and sprinkle with Parmesan. Give it a stir and let it sit for 5 minutes. The products listed on this website, when made with approved Domino's Pizza ingredients, provide the nutritional composition as indicated. In a stand mixer bowl add warm water (about 110°F), yeast, and granulated sugar. If you use the palm of your hand, you will warm up the butter and the dough texture won’t be as expected. Fold over the pizza dough so the curved edges line up and pinch together to seal. Key points : We have solved this clue. Add fillings. Place the dry ingredients into the bowl of the mixer; add the oil. Cut each half into 12 (1-inch) slices to make 24 pieces. Michael. Using a pizza cutter or sharp knife, cut the dough into 30 squares. Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Bake at 500 degrees F for about 8 to 10 minutes, or until crisp and golden brown. Serve with a side of marinara sauce for dipping (optional). Spray or grease 12-inch pizza pan or 13x9-inch pan. Bake for 14–16 minutes or until the crust is golden brown. Transfer the dough to the pan and press it into a 12” circle. Join Chris Morocco, Brad Leone, Kendra Vaculin, Melissa Miranda, Chrissy Tracey, and Rachel Gurjar as they return to the Bon Appétit test kitchen to transform pizza dough into six diverse. STEP 3: To the mixing bowl, add the egg, almond flour, garlic powder, onion powder, Italian seasoning, salt and pepper. Top with about. In the bowl of a stand mixer fitted with a dough hook, mix flour, yeast, salt, and sugar to combine. Sauce: Most people use a tomato sauce base. Saute the vegetables, stirring often, for about 7 to 10 minutes, until browned and very soft. Set aside until foamy, about 10 minutes. Your goal is to guess what the word is. Top with a slice of pepperoni and a. Knead butter and flour with your fingertips until you make crumbles. 8 Bake until the crust is set and golden brown and the cheese has melted with golden spots all over, 6 to 15 minutes, depending on oven temperature. Season with salt and pepper, and spread mixture. In fact, that is how the coal miners made theirs back almost 100 years ago. Egg: Egg is part of “the glue” that holds cauliflower pizza dough together. Brush a bundt pan or 9x13 baking dish and the inside of a large mixing bowl with the olive oil mixture, reserving about 1 tablespoon of the oil for later. Thank You. Divide the dough into 2 equal pieces or as equal as you can get them. Sprinkle with Parmesan cheese and Italian seasoning. For a round pizza, shape it into a rough circle. Preheat the oven to 400 degrees F. Brush your cake or springform pan with oil, then sprinkle the bottom with cornmeal. Line a rimmed baking sheet with parchment paper. Transfer the dough to a baking sheet or pizza peel, and top with your favorite toppings. Place a ball of dough in the center of the pan and spread it out, using a rolling pin or. Allow to dough in bulk. Prevent your screen from going dark as you follow along. If you have the fan option, place the baking tray (or pizza stone) on the middle rack, otherwise, place the baking tray on the lowest rack. Allow the pizza stone to preheat for at least 30 minutes. On a lightly floured surface, roll out the pizza dough into a square and cut into 24 small squares. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Bake for 8-10 minutes, until edges are lightly golden. Emping – Indonesian traditional chips. If using a hand mixer or if mixing by hand with a spoon, combine and transfer dough to a floured surface. When cool enough to handle, cut sausage into 20 pieces. Bake for 5 to 6 minutes until just turning golden and dough is cooked. Lightly grease a pizza pan or baking sheet and set aside. Bake until golden, another 5 to 7 minutes. Step 5: Allow to slightly cool before cutting. Divide in 2. Melt the butter and mix in the garlic powder and dried parsley. For the pizza dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water. This will take anywhere from 7 to 10 to 12 minutes depending on your oven and the pizza stone or sheet pan you’re using to cook. we have prepared a compeling topic for you : Figgerits Game Answers. Louis pizza is usually cut into 3- or 4-inch rectangles, known as "party" or "tavern" cut. In a food processor, combine the mozzarella cheese, Parmesan cheese, eggs, and Italian seasoning. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Allow to rise for 1 1/2-2 hours. Bake for 10 to 15 minutes (depending on the thickness of your crust), until the crust is nicely browned and the cheese is melted. Uncover the rolls and brush all over with the beaten egg topping. Additional pizzabowls may be available. Spread pizza dough out into a 12-inch circle on parchment paper. Parmesan cheese: As cheese melts during baking, it helps to bind. Cover and let rise until almost doubled in size, about 40 minutes. Evenly distribute sliced figs on top. Preheat the oven to 450℉ degrees and line a baking sheet with parchment paper. SOLUTION: CRUST. Let stand until the mixture foams on top, about 5 minutes. Place in the oven and let them rise for about 15 minutes. Place a cast iron frying pan in the center of the pizza, one that's large enough to cover most of the bottom. If you are trying to find Figgerits ___ pizza dough with cheese which is a part of the game. It's a helpful topic that will give you also the opportunity to have. Stretch and fold: after 30 minutes have passed, reach into the vessel and pull the dough up and into the center. Bake 12-16 minutes or until cooked through and cheese is browned and bubbly. Preheat oven to 400ºF. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. Answer of Figgerits (plural) Thin cuts of cheese: SLICES; Please remember that I’ll always mention the master topic of the game : Figgerits Answers, the link to the previous level : Plant symbolizing aggressiveness and pride Figgerits and the link to the main level Figgerits answers level 145. In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Top with about 1/4 cup of sauce, some cheese and any other toppings. Repeat as necessary until the mixture becomes a workable ball of dough. Mix the dough in the bowl and add additional flour, if needed, so the dough can be worked without it feeling too wet. Use warm water to use the pizza dough within 2 hours. Prebake the crust for 10-12 minutes or until golden and crispy. Scatter the cheese mixture over the sauce. Stir until a dough texture forms. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan. Remove from the oven. That's probably 500 degrees in most home ovens. Striving for the right answers? Lucky You! You are in the right place and time to meet your ambition. Pre-bake the crusts for 4 minutes for small, 6 minutes if making regular sized pizzas. Answer of Figgerits Pizza with pineapples: Hawaiian; Please remember that I’ll always mention the master topic of the game : Figgerits Answers, the link to the previous level : An exile who flees for safety Figgerits and the link to the main level Figgerits answers level 615. This makes it easier to transfer to the pizza stone. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Whisk in eggs until. Press the crescent roll or pizza dough into a crust and place it on a parchment-lined baking sheet. In a small bowl, combine the olive oil, 2 tablespoons of parmesan cheese, garlic powder, basil, oregano, and salt, then brush over the top of the dough sticks. Advertisement: All of the recipes in your James Beard award-winning book "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" yield two batches. Thaw and reheat the pizza leftovers in the preheated the oven (350 F/180 C) and bake for about 8 minutes or until warmed through, crispy and the cheese is melted. Bake in the preheated oven until crust is lightly browned, 20 to 25. If you're making a rectangular pizza, shape the dough into a rough oval. Add the water and olive oil, and using a spatula, stir together the ingredients until combined. Pour in the active yeast mixture and work the flour into the wet ingredients. (Don't worry about this being perfect) Combine the melted butter and garlic powder. Preheat oven with stone to 500°F (static)/475° F (convection). Brush with melted butter and sprinkle with Parmesan. Repeat the process with all the mozzarella bites. Add the raw egg, seasoning, salt, and pepper. Sprinkle with finely minced fresh rosemary, sea salt and red pepper flakes. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Then you can Type ‘ Pirate‘ Or ‘ Treasure ‘ or any word from the answer to know the whole phrase. You will need just 7 simple ingredients, including salt and pepper. Video. if you have any feedback or comments on this, please post it below. If you already solved Pizza base Figgerits and are looking for other possible solutions from the same level then kindly visit Figgerits Level 251 Answers. Stretch the dough to cover the 12-inch circle, forming a crust at the edges, if desired. Step 7: Shape the Dough Sprinkle a pizza pan with a little semolina for good separation and a nutty crunch. Once done, set aside. Carl Elias. This clue was last seen on Figgerits Level 381 Answers . Grease a small baking sheet with cooking spray. Ingredients for Cauliflower Crust. So ensure that they are fresh. Cover the bowl with a damp kitchen towel and place it in a 175º – 200º F oven. The answer we have for ___ pizza dough with. Pirate or Treasure. Let the dough rest overnight (or at least 8 hours) in the fridge covered with cling film before making your pizza. Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F. Preheat the oven to 350 degrees F and place the duck on a foil lined sheet pan. In a large bowl, combine the yeast, sugar, salt, and bread flour. NO KNEAD DETROIT STYLE PIZZA DOUGH. Answer of Figgerits (plural) Thin cuts of cheese: SLICES; Please remember that I’ll always mention the master topic of the game : Figgerits Answers, the link to the previous level : Plant symbolizing aggressiveness and pride Figgerits and the link to the main level Figgerits answers level 145. In a large bowl, combine warm water and yeast, stirring to dissolve the yeast. Roll the edges of the crust to the edge of the pan. Rise: Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator. Form the dough into a ball and set it inside the bowl. Sift the rice flour into a large bowl. Separate each crosswise, making 4 (7x6-inch) rectangles; firmly press perforations to seal. Add peanut sauce; toss to coat. Once the cheeses are melted, mix them together. Divide the dough in half, for two pizzas; or leave it whole for one pizza. Figgerits Melted cheese dish: FONDUE. The Directions. In a large microwave safe mixing bowl, combine the mozzarella and cream cheese. A large Hand Tossed crust cheese pizza from Pizza Hut has 8 slices, with each slice having 300 calories, 20 grams of carbs, 8 grams of fat, and 12 grams of protein. Dotdash Meredith Food Studios. Directions. Cover the rolls tightly with plastic wrap and refrigerate for up to 1 day. Preparation. Cover and let rise in a warm place until doubled. In the Figgerits there are puzzles for everyone, each day there is a new puzzle and get daily rewards. Whisk together the dry ingredients, then cut the cubed butter into the flour mixture using a. Air fry at 200C/400F for 8-10 minutes, turning halfway through. If using a home oven, to mimic the heat of a wood-fired oven, place one pizza stone on the. Instructions. The mild flavor of naan bread pairs well with the bold flavors of hummus. If pizza feels stuck in any areas, carefully lift pizza edge with a bench scraper, and dust peel with a 1:1 mixture of semolina and bread flour. Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Toward the end of the rise time, preheat the oven to 375°F. OR preheat your pizza oven (here’s the pizza oven we use ). Make sure to leave a little room around the edges so you can crimp the. Let the dough rise. Preheat oven to 400°. 4 cups bread flour. with the oven rack in the lowest position. org, we understand that sometimes even the most seasoned puzzle solvers can encounter challenges they can't overcome. Spread the pizza sauce, toppings, and cheese. 1 teaspoon sugar. Bon. Visit the Figgerits level 380 answers page if you need help with any other clues in this particular puzzle to help you figure out the cryptogram. Preheat oven to 425°F. Naan bread is a traditional Indian bread that is perfect for serving with hummus. Cover and rest as you prep the pizza toppings. Preheat the oven to 350 degrees F (176 degrees C). At Answers. Repeat with remaining pizza dough and toppings. On a lightly floured surface, stretch the dough into a 12-inch circle. Instructions. Crustless pizza with pepperoni, Italian sausage, mushrooms, green peppers, and onions, baked with our original sauce and signature three cheeses, topped with romesan seasoning. Combine: In a large mixing bowl combine the flour and salt to the yeast mixture. Spread marinara sauce evenly onto the dough. Uncover the rolls and brush all over with the beaten egg topping. Gather all your toppings (garlic, oil, figs, mozzarella, prosciutto, and arugula), plus your dough and olive oil, and head out to the grill. Evenly spread 1/3 of cheese over sauce. Arrange pizza slices on a greased 9-inch baking pan or cookie sheet. Visit the Figgerits level 380 answers page if you need help with any other clues in this particular puzzle to help you figure out the cryptogram. Accordingly, we provide you with all hints and cheats and needed answers to accomplish the required crossword and find a final solution phrase. Adjust the oven rack to its highest position. Preheat: When ready to bake, preheat the oven to 475F. The next day, proceed with the recipe. FIGGERITS Word Game Answers and Solutions. Follow with shredded mozzarella and diced salami. Beat your egg, and brush each bite with a bit of the wash. Dough: Prepare pizza dough through step 3. Turn your oven up to the highest temperature short of broiling. Roll your crust and place it in a 12" pan. Let the crescent roll pizza crust cool for a few minutes, then spread the cream cheese / sour cream mixture over it. Figgerits Answers All Levels: Use the search box on the table to quickly find the correct answer. Top with pizza sauce, mozzarella, and selected toppings. Melt the butter and mix in the garlic powder and dried parsley. 3. Figgerits Answers All Levels: Use the search box on the table to quickly find the correct answer. Place pizza dough into a glass or stainless steel bowl coated with olive oil. Cover with plastic wrap and let rest 10 minutes. Grill Method: Preheat grill to medium-high. Please remember that I’ll always mention the master topic of the game : Figgerits Answers, the link to the previous level : Fast, tree-dwelling ape Figgerits and the link to the main level Figgerits answers level 593. Cover and rest for 45 minutes. In a skillet, add 1 tablespoon olive oil and ¼ teaspoon kosher salt. Bake for 8-10 minutes. Make a well in center; add yeast mixture and oil. Knead: Transfer to a flour dusted work surface, then knead for 8 to 10 minutes. Lightly grease a baking sheet, pizza stone or pizza pan, set aside. Standmixer – 3 minutes. Line a baking sheet with parchment paper. Place the ball of pizza dough on top and firmly pat it into a rectangular shape, longer than it is tall. Unroll pizza dough and cut into rectangles about 2″ wide by 5″ long. Top with cheeses, herbs, and salt. Place in a greased bowl, turning once to grease the top. STEP 1: Make the keto pizza dough. Cut 3 slits into the top of each calzone to allow steam to escape. Doughnut – Sweet food made from deep-fried dough. Bake the pizza on the bottom rack of the oven for 18 to 20 minutes, until the cheese is bubbling and the bottom and edges of the crust are a rich golden brown (use a spatula to check the bottom). Pour a few tablespoons of olive oil in a 9×13-inch baking pan and spread it around. All answers to ___ and cheese are gathered here, so simply choose one you need and then continue to play Figgerits game fairly. Michael. Bring dough up around filling; press edge to seal and shape each into ball. Stretch the dough: Coat two 10-inch cast iron skillets (or cake pans/oven-safe nonstick skillets) with 1 tablespoon each of shortening and olive oil. Figgerits is a kind of cross logic and word puzzle game for adults that will blow your. Pull off marble sized pieces of dough and flatten. Step 5: Brush the garlic butter over the top. Put the mozzarella, coconut flour, psyllium husk, egg and salt in a blender/food processor. Brush garlic butter evenly over the top of dough and place in a 450 degree oven for 7 minutes. VPN . Roll out into a 30cm/12" round. Transfer to a bowl and mix with the flour until a sticky ball is formed. Low-moisture whole-milk mozzarella: Salty/tangy flavor, almost like salted butter. 1 ½ cups warm water. Young provolone has a sweet and mild taste, while mature provolone has a sharper and stronger taste. Ingredients for Cauliflower Crust. On a lightly floured surface, stretch the dough into a 12-inch circle. 8 Bake until the crust is set and golden brown and the cheese has melted with golden spots all over, 6 to 15 minutes, depending on oven temperature. Bake for 12-15 minutes or until the edges are golden brown. Add all the ingredients to a small saucepan and heat over medium low until steaming, about 8 to 10 minutes, stirring frequently. Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal. Directions. Wash and dry the bell pepper. Using a floured rolling pin, roll out the dough as thin as possible, roughly 9 to 10 inches tall by 15 to 16 inches wide. Small but Mighty: Amy’s Pizza 4 Cheese. Step 3: Place pepperoni slices and string cheese. Clearly, pizza dough has holes and a lighter texture. Preheat your oven to 250°C-280°C. Step 6: Bake. The parchment is there to keep the pan from sticking to the dough. Place the bites in the air fryer on the non-stick tray. In a skillet, add 1 tablespoon olive oil and ¼ teaspoon kosher salt. In a small saucepan, bring the milk, oil, and 1 teaspoon of salt to boil over medium heat, stirring occasionally. Brush the egg wash over the dough. (Elizabeth Sheaffer | Special to PennLive) 12. Transfer to cutting board, slice, and serve immediately. Roll the pizza dough out on a floured surface to your desired thickness. Cook the sausage and eggs. If you are stuck with ___ pizza dough with cheese then no worries because on this page you will. 08% in our pizza dough calculator is suitable for a proofing time of 12h at about 22°C. Add the salt and olive oil, knead on medium speed. You may want to know the content of nearby topics so these links will tell you. Top with pizza sauce in an even layer. You may want to use some parchment paper or a silicone pad to prevent sticking. It is developed by Hitapps Inc and has over 300 levels for you to solve and enjoy. Divide the dough in half, and pat or roll one of the pieces into a 10-inch round. Brush half the olive oil on the parchment paper/pizza stone. Roll the dough into a 12" x 18" rectangle. Carl Elias is a game aficionado who has turned his passion into a full-time job. Rest for 3 minutes before slicing. Baking with a pizza stone in the oven is key for a crisp crust of homemade dough. There is a variety of topics you can choose such as Proverbs, Historical facts, Space, Fauna, Sports and more. 6. 4% yeast, 2% salt, 1. Stir together the flour, salt and oil. Add the olive oil and water, and mix until a shaggy dough forms. olive oil or melted butter; 1/2 tsp. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil. Spread the butter and garlic mixture over dough and top with 1/4 cup parmesan and 1/4 cup mozzarella cheese. Preheat the oven to 450℉ degrees and line a baking sheet with parchment paper. Roll out dough and place on a piece of parchment paper. Step Three: Pour cream cheese mixture evenly over pizza dough leaving a gap around the edge. Position an oven rack in the lower third and preheat the oven to 475F. In a large bowl, combine flour, yeast and salt together. Preheat your oven to 430°F (220°C). When the pizza is ready drizzle with honey. Perfect your technique. The mixture will start to bubble (Photos 1-4). STEP 1. Instructions. Cook Crust: Roll out pizza dough to the size of your air fryer basket. garlic powder; 1 tsp. Step-by-step. Stretch/roll out the pizza dough so it's about 9-10 inches across. 07% - 0. Make sure to leave a little room around the edges so you can crimp the. Add 1-½ cups of the water, and knead on low speed until the dough comes together and there is no more dry flour in the bowl, about 3 minutes. Step 2: Press the cheese mixture in an even layer into a baking pan. Spread the pizza sauce onto the dough, leaving a 1-inch border around the edge. 5% oil, and 1% sugar or use my new pizza dough calculator. The answer we have for ___ pizza dough with. Related. Dust the counter lightly with flour. Step 4. What makes a classic cheese pizza? The straightforward answer is pizza dough, tomato sauce, and cheese. Starting from one of the long edges, roll dough tightly into a log. FIGGERITS Game Solutions All Levels and Hints are available on one page. Lightly oil a large baking sheet. Cinnamon and raisin bagel with Greek yogurt. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). Made with homemade pizza crust, cheese sauce, and fresh mozzarella. Roll out the pizza crust onto a parchment lined baking sheet. Bake for 10-15 minutes or until golden brown. Turn the dough out onto a board dusted with flour and quickly knead it for 3 minutes. Mix egg and oil and add to yeast mixture. Turn the mixer on low speed and slowly pour in the water/yeast mixture. For example, to achieve a dough temperature of 22°C given an ambient temperature of 22°C and flour temperature of 22°C, the water temperature has to be 58 - (22 + 22) = 58 - 44 = 14°C. Step 1: Spread the dough out. Roll each cheese cube into a strip of dough. Step Four: Remove from oven and let cool 30 minutes. calculate your own using baker's percentages: 62% hydration, 0. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Then remove from heat and set. Ciabatta bread is often used for sandwiches, but it is also a great choice for hummus toast. This is the answer to the clue: ___ pizza dough with cheese ___ pizza dough with cheese Figgerits. Remove chicken from slow cooker; discard cooking juices. Step 3: Bake at 425 degrees F for 10-12 minutes or until the crust is lightly browned. Beat the softened cream cheese and sour cream together. Bake for 8-10 minutes or until golden brown. Cut each string cheese in half. But how you handle these ingredients makes all the. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Set aside. Shape it into a smooth ball and place it in an oiled bowl with a wet towel to rest. It’s a versatile and budget-friendly dinner, and will work with pretty much any melted cheese. Figgerits Kind of cheese: COTTAGE; Next step would be to visit the level’s master topic to find the answers of the other clues : Figgerits Level 430Place 1 teaspoon olive oil in a large bowl; lay dough in the bowl and flip to coat with oil. Cool for 5 minutes, then slice in half lengthwise, and then into 10 strips. Step 1: Combine the cheese, eggs, and seasonings together in a food processor until mostly smooth. Preheat oven to 425º Fahrenheit. While the sausage cooks, whisk together the eggs, remaining 1/4 cup of milk, and remaining 1/4 teaspoon salt in a medium bowl. Remove the crust from the oven. In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F). Kroger. You may want to know the content of nearby topics so these links will tell you about it ! Please let us know your. Top with remaining cheese. What it’s made from: High-gluten hard wheat and low-gluten soft wheat. Remove from the oven when the cheese and crust are golden. Place rack in the center of the oven. In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. If you want some answers then scroll down to the page. Slide the pizza onto the tile and bake for 7 minutes, or until bubbly and golden brown. Sprinkle a pinch of grated cheese on top then fold the edges of the crust together. Lightly grease an air fryer basket. Pre-bake your low-carb pizza crust for 15 minutes. 0 0 110 2 1 1 0St. To make the white sauce, heat the butter in a small skillet over medium heat. Repeat the process with all the mozzarella bites. This takes about 13 minutes in my oven. Add pizza dough squares in 2-3 batches to the boiling water, cooking the dough for about 30-60 seconds. In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. In either case, don't pat it flat; just stretch it briefly into shape. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.